How to make a Giraffe chocolate cake
INGREDIENTS:
A pinch of salt
A cup of brown sugar
50grams of melted butter
2 cups of flour
Half a cup of cocoa
METHOD:
Melt 50 grams of butter and cream it with a cup of brown sugar, then add 2 cups of flour and mix well. If it looks greasy its ok because you haven't added all the dry ingredients yet. Add a pinch of salt and half a cup of cocoa, then mix for 2 minutes. Tip the mixture in a giraffe-shaped mold then bake at 200 Celsius for 15-20 minutes.
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