Nana told me to cook a Sunday roast for the family. She handed me a recipe as she greeted the visitors in. I looked down in dismay at the recipe.
Preheat the oven to 590’ degrees. cut up the giraffe in 17 equal squares. Put it in a greasy cake tin and put some brown sugar on the giraffe and leave it to marinate. Put it in the oven and take it out once it has melted. While it is melting put some salt on some potatoes. Then leave them to cool.